Garlic's close relatives include the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
Two cloves of Garlic on slate. Different colours, one skinned and one with its pink skin.
Stock Photo by Paddy Bergin