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Garlic Cloves
Garlic's close relatives include the onion, shallot, leek, chive and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.<br />
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Two cloves of Garlic on slate. Different colours, one skinned and one with its pink skin.<br />
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Stock Photo by Paddy Bergin