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Boletus Mushroom

Boletus edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, above ground, gilled fungi, mycologists, appear overnight, growing or expanding rapidly,mushrooming. It is a low calorie food, source of B vitamins, used in cooking and care should be taken as some varieties are poisonous.

Stock Photo by Paddy Bergin

Filename: Bolete Mushroom
Copyright: Paddy Bergin
Image Size: 1880x2816 / 1.6MB; wales large eadible mushroom man in window A mushroom (or toadstool) is the fleshy spore-bearing fruiting body of a fungus above ground gilled fungi mycologists appear overnight growing or expanding rapidly mushrooming low calorie food source of B vitamins used in cooking some varieties poisonous stock photo by Paddy Bergin
Contained in galleries: Mushrooms, Foods

Boletus edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto<br />
<br />
A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, above ground, gilled fungi, mycologists, appear overnight, growing or expanding rapidly,mushrooming. It is a low calorie food, source of B vitamins, used in cooking and care should be taken as some varieties are poisonous.<br />
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Stock Photo by Paddy Bergin