Lupin Flower
Seeds of various species of lupins have been used as a food for over 3000 years around the Mediterrranean.
Australian Sweet Lupins (Lupinus angustifolius) are high in protein, dietary fibre and antioxidants, very low in starch, and, like all legumes, are gluten-free. Lupins can be used to make a variety of foods both sweet and savoury including everyday meals, traditional fermented foods, baked foods and sauces.
Stock Photo by Paddy Bergin
- Filename
- Lupin Flower
- Copyright
- Paddy Bergin
- Image Size
- 1536x2048 / 1.5MB
- Contained in galleries
- Flowers

